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  1. Cooking with an electric smoker (3 replies)
  2. Recipe for Caramel Corn (25 replies)
  3. rank the veg (24 replies)
  4. Schools Ditching Healthy Lunches (4 replies)
  5. rank the nuts (20 replies)
  6. Experimenting with Hatch chile peppers (1 replies)
  7. What I Love. Part 2 (21 replies)
  8. What to do with a Pork Hock (18 replies)
  9. rank the fruits (49 replies)
  10. Adventures in Selling Baked Goods (121 replies)
  11. What I Love (10 replies)
  12. What does 200 calories look like? (1 replies)
  13. Eat your honey (20 replies)
  14. Lots of fish! (2 replies)
  15. what a dip (10 replies)
  16. Beef Meatball Bourguignon (8 replies)
  17. From restaurant to restaurant across Europe (44 replies)
  18. Buble & sqeak (8 replies)
  19. Help me win a new mixer! (24 replies)
  20. Birthday dinner (11 replies)
  21. CSA (4 replies)
  22. Special occasion cooking (12 replies)
  23. Dunkin vs Starbucks (2 replies)
  24. 24 hour hamburger near [my zip code] (10 replies)
  25. Shrimp on the Barbie? (15 replies)
  26. Food from ajar (17 replies)
  27. Food from afar (57 replies)
  28. Chili Sauces (16 replies)
  29. Steak (62 replies)
  30. Five Bucks (19 replies)
  31. What a $100 cake looks like (23 replies)
  32. Taking a stand (23 replies)
  33. the only 'diet' worth pursuing... (7 replies)
  34. Lowfat cottage cheese sucks ass (43 replies)
  35. Garden 2013 (39 replies)
  36. A Large Pizza to Come, Please. With Garlic and Anchovies. (4 replies)
  37. Lactose intolerance (20 replies)
  38. Last Drink (33 replies)
  39. What does a pint of lager cost? (5 replies)
  40. Tamago! Honto desu ka? (12 replies)
  41. Foot's FrostyOne Blog (57 replies)
  42. Trusting your food (3 replies)
  43. Pot de Crème Durian (2 replies)
  44. Strange Brew* (9 replies)
  45. The Art of Smoking Your Meat (15 replies)
  46. New Beer on the Horizon (9 replies)
  47. Come up with a great name for a new beer company (18 replies)
  48. The Essential Guide To Dim Sum (1 replies)
  49. What Are You Drinking Tonight? (382 replies)
  50. Preparing for a New Year's Eve smoke (19 replies)
  51. Is anyone in the Philly area interested in a dining adventure? (7 replies)
  52. Christmas Candy (4 replies)
  53. Holiday Yumeh! (19 replies)
  54. My random food products (9 replies)
  55. Big fat butchering (31 replies)
  56. Uuuurrrrp! (1 replies)
  57. Mustard (4 replies)
  58. OK, seriously for real now. Why am I so stoked? (15 replies)
  59. Meatloaf Zombie Hand !!! (21 replies)
  60. Fruit Pizza (16 replies)
  61. White Lightning (8 replies)
  62. Griff's foodlog (7 replies)
  63. Lola's foodblog (651 replies)
  64. Onion & Bacon Pie (8 replies)
  65. Clodfobble foodblogs (29 replies)
  66. Limey foodblogs (30 replies)
  67. Ibby foodblogs (45 replies)
  68. Nut 'n Honey (9 replies)
  69. This is sort of food related- Sighting in my hunting guns (13 replies)
  70. Kinder Surprise Eggs (56 replies)
  71. Goetze's candy (13 replies)
  72. Been chillin' with the Jamaicans after work (53 replies)
  73. Birthday Drinks (7 replies)
  74. Hard Corps grilling !! (1 replies)
  75. bacon sundae... (11 replies)
  76. Memphis in may BBQ Fest 2012 (4 replies)
  77. The Cellar Salad (16 replies)
  78. The Sundae Thread (16 replies)
  79. The Cellar Pizza (40 replies)
  80. Everything is made better by adding....... (12 replies)
  81. The Cellar Burger (81 replies)
  82. The Shooter Sandwich... (24 replies)
  83. Pasta Shapes (51 replies)
  84. Garden 2012 (35 replies)
  85. Bacon. Not finding any in the fridge (7 replies)
  86. Futurist Food (2 replies)
  87. Nutritive Value of Foods (6 replies)
  88. Lid Technique (23 replies)
  89. Bacon. Not feeling the love. (32 replies)
  90. Vitamix blenders (35 replies)
  91. Organic Gardening (9 replies)
  92. It's all about Apples and Almond butter. (44 replies)
  93. Low Carbs (115 replies)
  94. Low Carbs (0 replies)
  95. The NEW Bambi thread (22 replies)
  96. The proper roll of government (17 replies)
  97. Pistachio Pineapple Dessert (10 replies)
  98. Cherpumple (14 replies)
  99. I've been on a hardcore DOTS jag lately (1 replies)
  100. Christmas Cooking (45 replies)
  101. Wet foods (32 replies)
  102. Good Food - 1, Health Food - 0 (36 replies)
  103. Like meat? Watch this (61 replies)
  104. Chili time (8 replies)
  105. Smoken (10 replies)
  106. DIY Smoked Salmon (14 replies)
  107. Spaghetti with Squash (1 replies)
  108. Monster's cakes (49 replies)
  109. (My) Cookies (249 replies)
  110. Figs and Wasps (19 replies)
  111. Dave's New Cheeseburger (20 replies)
  112. "alternative butcher" (16 replies)
  113. What's for dessert? (22 replies)
  114. Cooking is a Democratic Skill (1 replies)
  115. Preparing Wild Boar? (14 replies)
  116. The Burger King is Dead! (13 replies)
  117. The Burger King is Dead! (0 replies)
  118. favourite ethnic food `? ( a.k.a. - where should I go out to eat tonight ) (23 replies)
  119. The glocalization of McDonalds (12 replies)
  120. eat it raw (51 replies)
  121. favourite watering hole (9 replies)
  122. Brown rice, white rice (41 replies)
  123. What shoes are good for working in wet conditions? (40 replies)
  124. Favorite Condiments (37 replies)
  125. Spinach, Fontina and Roasted Garlic Chicken sausages (17 replies)
  126. Philly Cheese Steak (28 replies)
  127. New source of protein (8 replies)
  128. Potato Help (27 replies)
  129. Question on cleaning and cooking Rabbit (27 replies)
  130. BBQ (2 replies)
  131. Welcome to the "Food Plate" (64 replies)
  132. Pastrami sub looking for garlicbread (2 replies)
  133. Today's shopping list (6 replies)
  134. An overwhelming aroma of toasting celery seeds is permeating the house (4 replies)
  135. Now for something Delicious! Morels! (36 replies)
  136. SPAM SWISS PIE????? (14 replies)
  137. Medieval Recipe Advice (28 replies)
  138. Squirrel, anyone? (other than po' trailer trash) (156 replies)
  139. Is turned bad? (20 replies)
  140. bullshti review? (0 replies)
  141. FSM pie for Easter (1 replies)
  142. The tastes you hate (no more than 5) (159 replies)
  143. Garden 2011 (69 replies)
  144. Spinach and you (37 replies)
  145. my lazy lima bean self (15 replies)
  146. (My) Cakes (310 replies)
  147. Over-hyped coffee (41 replies)
  148. How do you know good food? (12 replies)
  149. Pancake Day/Fat Tuesday/Mardi Gras (29 replies)
  150. Why am I fat? Because my self-esteem is crushed. (70 replies)
  151. On being evil. (15 replies)
  152. A new drink from New Zealand (13 replies)
  153. What Did You Drink Last Night? (158 replies)
  154. Pastry (6 replies)
  155. Pineapples and Citrus Fruits (80 replies)
  156. Kyrgyz food (3 replies)
  157. What food/drink will shorten your life span and kill you faster? (15 replies)
  158. Absoult Peppar (14 replies)
  159. Now THIS is ironic (3 replies)
  160. Holy Christmas Cactus (1 replies)
  161. Branston Pickle, PG tips, what next? (60 replies)
  162. Need Chicken Chili Recipe (13 replies)
  163. Sirloin Tip Roast.... (4 replies)
  164. Egg Nog (23 replies)
  165. Because I am Aversive to Dying (58 replies)
  166. Ruth Wakefield? Inventor of the Chocolate Chip Cookie (1 replies)
  167. Glogg (11 replies)
  168. Feeding the animals (7 replies)
  169. Sausage making (4 replies)
  170. Vegan no more (60 replies)
  171. Butterball Hotline (2 replies)
  172. Gino's is back!!! (5 replies)
  173. Bundt Cake (43 replies)
  174. Weird Food People Eat (64 replies)
  175. Running out of room on the Thanksgiving table? (6 replies)
  176. Cake (26 replies)
  177. Pies That Make You Hungry (0 replies)
  178. Food Budget (41 replies)
  179. Poisionous foods we eat (6 replies)
  180. Best Candy Bar? (29 replies)
  181. "Fun-Sized" Candy Bars (25 replies)
  182. Pies That Make You Angry (90 replies)
  183. Written for Men by Men (3 replies)
  184. Today's Gluten Free Pizza (12 replies)
  185. Fruit Labels (8 replies)
  186. Frig shut down question (12 replies)
  187. Condiments (27 replies)
  188. Homemade Cotton Candy (12 replies)
  189. Slow Roast Pork Butt (29 replies)
  190. Homemade Donuts (18 replies)
  191. "Western" diet linked to ADHD (21 replies)
  192. Trying to use the cookbooks (204 replies)
  193. Boiled Egg (7 replies)
  194. Squarsh! (10 replies)
  195. Ratatouille (6 replies)
  196. Butterscotch VS. CARAMEL - (27 replies)
  197. Catfish from Vietnam (26 replies)
  198. Are we not fat enough? (18 replies)
  199. Smoked butt (12 replies)
  200. What's For Breakfast? (823 replies)
  201. Merging cuisine cultures (6 replies)
  202. A way of cooking chicken breast (3 replies)
  203. How do you eat your corn on the cob? (34 replies)
  204. Blackberries (13 replies)
  205. Seasonings for shrimp (7 replies)
  206. Talking Rain, Yes I Said Talking Rain (107 replies)
  207. Shoney's...? (29 replies)
  208. %85 of kid's drinks and snacks lead tainted..???!!! (50 replies)
  209. Buster's Tonys (7 replies)
  210. Green eggs and ham (8 replies)
  211. Favorite sandwich? (62 replies)
  212. What's in your lunchbox? (69 replies)
  213. Mulberry tree (19 replies)
  214. This forum is kicking our bacon ass (9 replies)
  215. This is why you're fat (16 replies)
  216. Nestle Juicy Juice Kiwi-Strawberry (19 replies)
  217. Monthly Grocery Budget (23 replies)
  218. American Honey (32 replies)
  219. Question for Sheldon (19 replies)
  220. Food Parcel Request! (8 replies)
  221. Congratulations and Goodbye, Jimmie Johns (1 replies)
  222. My newest attempt at artisan bread (12 replies)
  223. Morel Mushrooms (18 replies)
  224. Pennywort juice (18 replies)
  225. The Amazing Cucumber (24 replies)
  226. Say What (27 replies)
  227. Food tracking by the Feds (12 replies)
  228. Maybe I shouldn't have eaten a half pound of dried apricots today. (31 replies)
  229. Favorite spice mix? (35 replies)
  230. How to Peel a Potato (43 replies)
  231. Plantians (33 replies)
  232. Local pizza guy makes good (0 replies)
  233. Topsy Turvy- anyone? (8 replies)
  234. The Mc10:35 (23 replies)
  235. Homemade Potato Chips (15 replies)
  236. EAFUS (everything addes to food in the United States (1 replies)
  237. OREOs (4 replies)
  238. Fools You are Embarrassed to Like (11 replies)
  239. Foods You are Embarrassed to Like (130 replies)
  240. Roasted Vegetable leftovers (9 replies)
  241. Maybe I shouldn't have eaten 11 oatmeal raisin cookies today. (49 replies)
  242. Kitchen equipment - question for American persons (53 replies)
  243. Pancake Day! (11 replies)
  244. Pizza (14 replies)
  245. Can liquor go bad? (21 replies)
  246. How long before ham goes bad? (17 replies)
  247. Help Pot Luck! (7 replies)
  248. How do you like your Bacon Cooked ? (49 replies)
  249. Apple Dumplings (1 replies)
  250. Blender Tip (8 replies)