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-   -   Adventures in Ice Cream (http://cellar.org/showthread.php?t=11228)

MsSparkie 08-14-2006 08:33 PM

1 Attachment(s)
Shrimp Ice Cream (Sakura Ebi Aisu)
It's prawnographic! Most people would be making a report to health authorities if they dug up a full shrimp's body from their ice cream, but with this product from Roman Holiday that's the norm. The image Shrimp Ice Cream probably conjures up amongst most people probably comes closest to the actual taste

MsSparkie 08-14-2006 08:34 PM

1 Attachment(s)
Wasabi Ice Cream (Wasabi Aisu)
Sushi gets its sting from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi's tangy flavor also makes for a surprisingly edible ice cream

bluecuracao 08-14-2006 08:54 PM

Quote:

Originally Posted by MsSparkie
Octopus Ice Cream (Taco Aisu)
Want to tantalize the taste buds with a tentacle? If so, Octopus Ice Cream is the go. Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder that octopus has found its way into ice cream, then.

I don't care how adorable that octopus is on the container--I wouldn't touch that stuff. Wasabi and cactus ice cream sound tasty, though.

MsSparkie 08-14-2006 09:48 PM

How about the porno octopus? I imagine it having a mustache...LOL

Happy Monkey 08-14-2006 10:04 PM

1 Attachment(s)
Did someone say porno octopus?

BigV 08-15-2006 10:25 AM

Quote:

Originally Posted by Urbane Guerrilla
And how come nobody's mentioned the recipe in Serve It Forth, Anne McCaffrey, ed., for grapefruit sherbet both chilled and aerated by stirring liquid nitrogen into the mix?--snip--

Been there, done that.

Urbane Guerrilla 08-18-2006 02:47 PM

V, just read it. Major LOL, since you didn't get hurt except for the hearing loss thing... catastrophic failure modes of pressurized two-liter bottles, aye.

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wolf 08-19-2006 03:43 PM

Once again, MsSparkie misses the point of a thread.

Go figure.

lulu 08-27-2006 06:56 PM

Have you tried it with Baileys or any of the Godiva based liqueurs? :)


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