great.

I *told* you that I can't eat it if it's been named. thanks. thanks a lot.

Be careful with it, V. Cooking a whole pig can be hard to do safely.

We once did that with the Christmas turkey. Y'know, just joking about during prep. Then we dropped a few tabs and none of us were entirely comfortable tucking in to Janice.

I've seen it done with the coals on a tray above the splayed out little feller. Slow cook for a long time, flip him, and the other side doesn't take very long. Delishioso!

A buddy of mine butterflys and sandwiches the pig/deer/goat/whatever between rebar, and flips 'em that-a-way.

WANT

Then we dropped a few tabs and none of us were entirely comfortable tucking in to Janice.

HA !!!

Snopes is always a good places to start.

Does the R2D2 Stein come with her?

What stein?

Dad bought one of these in Yarmouth.
His favourite mixers do not come in mini-cans or in 500ml bottles, just in 330ml cans.
And he does not want to drink a whole can. He's in his 72nd year - liquid weighs heavily on his old bladder!

He's made up.

Bottle Tops

This one may tickle your fancy... but I don't know if this device had made it to market but it certainly came thru the patent process...

.
for those phone calls you can't afford to miss...

http://www.wipo.int/patentscope/sear...ce&maxRec=1002


http://www.wipo.int/patentscope/sear...004356@@@false

I have several of those Bottle Top things. Over here, they're called Snap Caps.

I found them to be immensely useful, as I have a tendency to knock over things on my desk. Saved blow drying a lot of paperwork that way.

When you have to handwrite documentation, which is often following or followed by someone else's handwritten documentation, you can't just "print out a new copy."

another trip to Cash and Carry this morning, and I went into the meat cooler and found a 20 pound cut of beef (beef chuck roll or something). I really only wanted to check it for size. Twenty-fiive pounds of animal will easily fit into my smoker/grill. So now I just need to find some people to cook for, because there's no way I can eat twenty pounds of pork, and I can't freeze it, no more room in the freezer. I'll cook it up and give it away.

Yes, there will be pictures.

I could never use those. I'm obsessive enough that I'd have to wash the can tops first (don't drink from cans most of the time), and that's just an added step...I'm lazy.