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-   -   The Cellar Pizza (http://cellar.org/showthread.php?t=27258)

monster 04-27-2012 10:42 AM

The Cellar Pizza
 
We'll assume the crust is your favorite type, and the tomato paste and mozarella are to your satisfaction. Now, what are you having on it?

(No sex, please, some of us are British)

DanaC 04-27-2012 10:48 AM

Cheddar...

monster 04-27-2012 10:48 AM

Patience, Grasshopper.

monster 04-27-2012 10:49 AM

(they're very crunchy, taste like chicken)

Sundae 04-27-2012 10:51 AM

I have to be awkward from the get-go.

My favourite is garlic and sundried tomato sauce. It's an option in many of our takeaways and I always choose it where possible. In the interests of homogeny I will happily settle for a traditional tomato base.

Therefore this is not a write-in.

infinite monkey 04-27-2012 10:57 AM

It's important to note that I may be the only person on earth who likes GREEN olives on a pizza. Black olives, while more popular...are horrible and I can't eat them.

Forty kinds of pepppers, though. Blech. ;)

Again, simple tastes: pepperoni, green olives, maybe sausage.

Beest 04-27-2012 10:58 AM

The best pizza topping is obviously.

http://files.sharenator.com/uGIcu_Me...x622-81367.jpg

pizza!

DanaC 04-27-2012 11:02 AM

That's genius.

Ibby 04-27-2012 11:10 AM

Oops, misvoted and skipped cheddar.

The only non-cheese I like as a topping, aside from maybe garlic, is pepperoni. For me, it's all about the cheese.

My perfect pizza, at least at the moment, is deep dish cooked in a baking stone, with a thin glaze of garlic butter under the tomato sauce, along with romano, mozzarella, parmesan, cheddar, and crushed red pepper. I'm also partial to using that shitty mexican 4-cheese blend shredded stuff, the asadero and monterey jack really give it a great complex flavor.

DanaC 04-27-2012 11:12 AM

Must admit I do like a four cheese pizza.

In fact...thinking about it, I'm kind of with Ibica on this one. The other ingredients I tend to go for are all about accenting the cheese for me. Cheddar works well with mushrooms and it also works well with onions and sausage. None of those things work at all well on a pizza witout cheddar.

Trilby 04-27-2012 11:16 AM

White pizza!

glatt 04-27-2012 11:18 AM

Favorite pizza is olive oil and garlic with a few shakes of ground red pepper covered with a light coating of parmesan or romano and topped with mozzarella.

If those aren't choices, then just a red sauce, mozzarella, and pepperoni.

monster 04-27-2012 11:57 AM

Quote:

Originally Posted by Sundae (Post 808934)
I have to be awkward from the get-go.

My favourite is garlic and sundried tomato sauce. It's an option in many of our takeaways and I always choose it where possible. In the interests of homogeny I will happily settle for a traditional tomato base.

Therefore this is not a write-in.

So what is it? Just a general whinge?

Sundae 04-27-2012 01:20 PM

Nah, just a way of writing in while pretending to not write in so I can claim I am following the rules by not writing in.

I am happy with standard pizza sauce.

Pico and ME 04-27-2012 02:44 PM

Grilled chicken is very good on white pizza!


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