How to properly roast image of the day?
 

take bacon and a stick.....

http://www.cellar.org/showthread.php?t=23319

:yum:

First, you take a leek...

:urinal:

I prefer it brushed with a honey-ginger glaze, and a side of because some of the pixels.

I'm pixel-allergic. I need a soy alternative!

For most of them I find that I either need a MUCH larger oven, or a chainsaw to hack the beast into littler bits.

Except for the tiny owl. She'll fit my new hard-anodized cookware with room to spare.

I think that the thing we all most remember about the IOTD is Pam Anderson's boobs.

(Anyone else seeing the Hasselhoff roast commercials on Comedy Central?)

link please .... actually no thanks.
She hasn't been attractive to me in 15 years. The bigger they got, the worse she looked.