The Cellar Salad
Take your pick from the salad bar (once the poll is up). Add your dressing of choice and meats if you must. We're going veggie here (apart from bacon bits) because 25 options is maximum.
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Ha First!!!
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What dressing is going on the salad? That would make a difference to what I'd put in it.
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for mine eather Bacon , or Balsamic vinaigrette
Oh and lots of Fresh cracked black pepper |
I picked all the things I like in salad this time, rather than worrying about how they mix.
I'd like to write in rocket please. And jalepenos (no, seriously, they are a common salad ingredient for me). |
I am liking the popularity of the mushroom :yum:
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Leave the green peppers out of mine, please. Red, yellow, orange, etc. are welcome.
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We have salad as a meal at least twice a week, and nearly always we have prunes, and some kind of nuts. Ham or canned chicken is included occasionally.
As far as dressing goes we always have Ranch, and some kind of vinaigrette. Sometimes we have Olive Oil and Red Wine Vinegar. YUM YUM!!! |
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Currently we have:
Romaine and Spinach leaves with Tomato Green/spring onion red onion mushrooms blue cheese bacon bits sounds yummy, might make this :yum: sunflower seeds |
Oh, I choose a homemade french viniagrette dressing. Or Blue cheese or Ceasar if at a restaurant.
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Write ins for chicken, ham, garbanzos, more varieties of cheese and Asian Sesame Ginger dressing, please.
Oh, and those better be real bacon bits, not textured soy protein crap! Down with Bacos! |
The bestest salad I have ever had ever was at the Butchershop Bar & Grill with Dani & Limey.
'cepting it had cucumber in it which was not on the menu. The dirty beggars. |
I like baby spinach with campari tomatoes and hot bacon dressing
also: spring mix, toasted pecans, quartered strawberries, stilton bleu cheese crumbles and raspberry vinaigrette dressing. |
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