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-   -   Single question gastronomy quiz (http://cellar.org/showthread.php?t=33700)

Griff 08-30-2018 08:34 PM

Single question gastronomy quiz
 
mustard or ketchup?

monster 08-30-2018 09:02 PM

is that a single question?

xoxoxoBruce 08-30-2018 10:34 PM

Ketchup.

lumberjim 08-31-2018 12:08 PM

COMMIE

xoxoxoBruce 08-31-2018 12:17 PM

Mustard is produced by squeezing milk fed babies and scraping their diapers. http://cellar.org/2012/bwekk.gif

Griff 08-31-2018 12:29 PM

Quote:

Originally Posted by lumberjim (Post 1014316)
COMMIE

Better dead than red!

Happy Monkey 08-31-2018 12:38 PM

Between the two, ketchup. But I typically skip both.

glatt 08-31-2018 01:32 PM

Just had a grilled ham and cheese with spicy brown mustard. Yum.

And a sharp mustard with horseradish in it for dipping soft pretzels is outstanding.

Castup just lubricates food to make it slide down easier.

Undertoad 08-31-2018 01:36 PM

Mustard

Gravdigr 08-31-2018 01:54 PM

I like a nice ham sammich, w/lettuce, onions and a good yellow mustard.

zippyt 08-31-2018 04:17 PM

mustard , way to many dif types

sexobon 08-31-2018 05:38 PM

Pardon me, would you have any Grey Poupon?

zippyt 08-31-2018 08:06 PM

Yes , Yes i do , and some nice grainey deli mustard as well .
Oh and if you want a nice Schnappy English mustard look for colmans ,
its like a sharp slap from a pretty girl ,
Hurts but is Oh SOOOO good !

xoxoxoBruce 08-31-2018 09:33 PM

1 Attachment(s)
Bunch of zit sucking barbarians.

lumberjim 09-01-2018 10:57 AM

Ketchup is acceptable if:

You're under 10 years old

It's on French fries

It's on a burger next to the mayo

Your chicken cheese steak is too dry

You're a Commie


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