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What office are ya running for?:lol2:
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Ice, or my life, otherwise I'll just wait for the next bus.
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EverygoddamnthingIcangetmyfuckinghandson.
Fuck this goddamn day. And the next one. And fuck you too if you're feeling left out. Ya rotten motherfucker. |
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Bourbon, Evan Williams.
Good night. (I've wrought enough destruction for one night). |
I'm drinking Vodka and wine tonight. :cool:
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Aberlour
Aberlour 10yo, tonight. And a couple squares of Ghirardelli 86%.
Calls itself a Highland malt on the label. The site also keeps referring to Speyside. Spiritous nose with something fruity in it too -- if there's a sweet note, it is a fruity-sweet one rather than the often-seen Speyside grainy one. They're all smooth these days... and there's that understated quality I'm associating with Highlands. Maybe I should try Ghirardelli 72%. The 86 had a rather closed-off quality, more suited to red wine or to Balvenie Doublewood. (72% goes better with this whisky -- it's sweeter, so it's more open.) Not heavily peated -- hardly any at all. Has the sort of finish I keep seeing in Scotch -- difficult to describe, but distinctive when encountered. It tastes of its color; it tastes... golden. Next pass I take at it, I'll try a little splash of designer water, per recommendation on The Whisky Exchange site. Had this bottle around a long time; had to replace a broken stopper. |
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wow. you're super impressive. |
Did you say pretentious? :rolleyes:
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When I come across a very good drink, I make sure I have enough for my friends. When I come across a really great drink, I don't have any friends.
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Last night it was a hodgepodge of Malbec, sake, and a "snickertini," the last of which I just ate the whipped cream off with spoon and then passed the rest to someone else.
We're not big drinkers in general, but it's been a hell of a month (going to court for the second time on Thursday, whee!) and our regular dinner companion has had an equally shit time in her own life, so we made full use of modern ride app technology. |
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Im having some chocolate Milk :)
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Sleep well, my friend. :) |
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