I keep my eggs in the fridge. If I put cold eggs into boiling water, they usually crack. I put them in the pot, run hot tap water in over them, and then onto the stove. 5 minutes from start of boiling gives an XL egg that perfect little dot of liquid yolk. A squirt of mayo and a dot of sriracha and down the hatch.
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This body holding me reminds me of my own mortality
Embrace this moment, remember
We are eternal, all this pain is an illusion ~MJKeenan
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