Quote:
Originally Posted by sexobon
Years ago I made corn bread regularly (don't still have the recipe). I found a nice thing about it is that you can make it less intrinsically sweet and put out a shaker of powered sugar for people to sweeten it to taste. That topping goes as well on corn bread as it does on powered donuts.
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were you baking in oven or making in skillet?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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