alrighty, I picked a recipe vaguely at random (less sugar than most) and bought corn meal and buttermilk. Let's see if I can give it a whirl before the buttermilk goes off......
I looked at the mixes where you still need to add sugar, fat, egg, milk, and it seemed almost as much effort, plus so many preservative additives.... so I though sod it, one try won't hurt, just so we know....
Now i just have to get around to it...
