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Of course!
-- The popcorn gas comes from the flavoring, which is made in New Jersey. The microwave is not at fault here.
-- The correct way to reheat pizza is to pan-fry it. Heat the pan, swipe a little olive oil in the bottom (not much needed), slap your slice down until the bottom blackens. Perfect your heating technique so that this happens at about the same time the cheese melts a little. After you try this, you will return to the Cellar to personally thank me for introducing you to this method.
-- Nobody sane would microwave broccoli, so we can ignore that completely. But nobody sane would re-steam next-day broccoli either. No, even if they were a fuckin' hard-core researcher, you can bet they'd mic it, and they'd eat it, and they'd be happy about it.
-- Lastly, bacon... mic'd bacon would be terrible for bacon-eaters who don't eat their bacon crisp. It would be a travesty. BUT, crisp bacon eaters get a great deal out of the wave. It cooks the fat faster than the meat. This is exactly what you want if you mean to eat it crisp.
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