That stuff is all just alarmism. All cooking involves chemical changes and carcinogens are all over the place. One could write a similar description of regular cooking, because all heating is causing molecules to move faster.
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There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power.
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There is no high school chemistry student who doesn't know this sentence is a load of microwaved and thus steaming horseshit.