Quote:
Originally posted by richlevy
Thankfully, in my quest to own every cool gadget I can find in clearance sales from shopping network outlet stores, I own an aluminum stove top popcorn popper. You put in the kernels, some oil, maybe a little butter, and some honey if you don't mind the extra cleanup. Heat, pop, and eat.
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I am familiar with this device.
In fact, I am old enough to recall making real popcorn on the stove in a regular pan. Doing so, however, would require that I have in my cupboard popcorn that doesn't come in an individually wrapped waxed paper bag with mysterious gooey substances inside that will cause it to heat and cook and pop to perfection.
Eating Cheerios by the handful is my only recourse at this point.