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Hm..I live in La., where seafood is a staple, and I've always been told that you get rid of the dead crawfish before you boil them. I've also been told not to eat any boiled ones whose tails weren't curled. Both types are supposed to be "bad," although I don't know why, and have never asked.
So I'm asking...if you can eat dead-before-boiling lobster, why can't you eat dead-before-boiling crawfish?
Sidhe
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My free will...I never leave home without it.
--House
 
Someday I want to be rich. Some people get so rich they lose all respect for humanity. That's how rich I want to be.
-Rita Rudner
  
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