Quote:
Originally posted by jaguar
I've always known it as crab apple juce, used for cooking.
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I first saw it in a NYTimes article entitled "Mustard Isn't So Yellow Anymore" about purple mustard made with verjuice instead of vinegar.
Definition:
ver·juice Pronunciation (vûr' joos)
n.
1. The acidic juice of crab apples or other sour fruit, such as unripe grapes.
2. Sourness, as of disposition.