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I moved this thread to Food and Drink. I rarely do such moderation thingies, but this one really demanded it. Sorry Torr.
OK that said, a properly-made steak* should not require any condiments or additions of any kind. If someone thinks a steak is improved with mayo, they should be ordering extra cheese instead, or going to a different shop. Ketchup is often used on steaks but it really doesn't work.
*"steak" is Philadelphian for "cheesesteak". But even though "steak" is usually used to describe a slightly different food, true Philadelphians always know exactly which one you mean when you use the word. "I could really go for a steak," you might say; well, any Philadelphian around knows exactly whether you mean a cheesesteak, or a large chunk of high-quality broiled meat.
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