Man, I'm glad there are others out there riding the same wave as me.
My buddy and I once drained an entire bottle of McKilhenny (well, one of those small ones) eating chicken cheesesteaks. It was like ... barely flavoring. So frustrating.
The hottest stuff I've come across is Pirate's Booty (or something like that). I had it in the bahamas, but I'm sure it can be find stateside. The metal/aluminum cap on the bottle was corroded from the acid. I put a fair amount on my jambalaya - like 8 or 9 solid drops - and my mouth was absolutely on fire. It was fantastic.
Don't have too many recipes for you. Only thing I've ever made that's been pretty hot is chili, which is simple: Just add jalapenos and chilis to taste (or until you can't taste anything
).
At the least, we would do well eating together.