The Jambalaya recipe I posted
here is pretty warm, but made even better with a little Tony Cachere's Creole Seasoning. Mmmmmm, yum.
I love hot foods... horseradish, wasabi, tabasco... I really dig the boneless buffalo wings at Appleby's (though the rest of the menu is painfully bland).
Quote:
Originally posted by Kitsune
"Hot_Pastrami" does not count.
|
Ow, my feelings.