07-09-2004, 10:37 AM
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#6
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dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
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Quote:
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Originally Posted by lumberjim
I like those hot popper peppers. i think they're hot cherry peppers with prisciuto and motz inside, stored immersed in olive oil. they burn nearly as bad going out as they do going in. zesty!
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That was overshare. 
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