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Originally Posted by Elspode
Well, yeah...but you have to do that with the flowers that you cut and put into food coloring, too.  |
nah, just a couple hours. anyone with celery at home can try this...or, go buy a light colored carnation. with the celery, use the pieces in the middle with the leaves, cut the bottom off and immediately stick it in a cup with some food coloring in water. obviously fresh celery works best. post your prettiest in the images thread. try putting in 1 color for and hour, than another etc. turns out neat! if i had a dig camera, i 'd show you. carnation works the same. cut the stem right before putting it in the food coloring and *whalah* streaked flowers. again, try different colors if you want.
the plants take up the food coloring with the water as it transpires out of the leaves. cut the celery stalk perpendicularly [ ( ( ( shapes ] then note the little colored dots...these are the water transporting xylem of the plant, now stained by the food coloring.