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warch · 07-19-2004, 10:11 AM

This is quick and comfort food. I love a cheezy noodle. Carbs? I got yer carbs right here..

Boil some rigitoni- big tubes with ridges to hold sauce, penne would work too. reserve a cup or so of the pasta water.
Meanwhile, in a big pan or pot, brown a couple links of italian sausage, peel off the skin and crumble it up, or any type of sausage with a bit of spice, in a little olive oil. add some red pepper flakes if you want it spicier. Take off the heat and stir in a pint of fresh riccotta. Then dump in the warm pasta. Loosen it to make a sauce with some of the pasta water. salt, pepper and parmesean if you wanna. And you should probably have a little green salad on the side...

07-19-2004, 10:11 AM	#2
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	This is quick and comfort food. I love a cheezy noodle. Carbs? I got yer carbs right here.. Boil some rigitoni- big tubes with ridges to hold sauce, penne would work too. reserve a cup or so of the pasta water. Meanwhile, in a big pan or pot, brown a couple links of italian sausage, peel off the skin and crumble it up, or any type of sausage with a bit of spice, in a little olive oil. add some red pepper flakes if you want it spicier. Take off the heat and stir in a pint of fresh riccotta. Then dump in the warm pasta. Loosen it to make a sauce with some of the pasta water. salt, pepper and parmesean if you wanna. And you should probably have a little green salad on the side...