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Old 08-19-2004, 07:35 PM   #267
Brigliadore
stays crispy in milk
 
Join Date: Jan 2004
Location: A strange planet called Utah
Posts: 270
Quote:
Originally Posted by lookout123
as far as the cellar being a business? i don't know - you would have to ask someone who matters around here. to the best of my knowledge UT provides this playground for us out of the kindness of his heart. (although if he did accept donations, many of us would gladly contribute).
He used to have the donate via paypal thing at the bottom of the pages, but with the new system I don't see it now. I guess its something to ask Tony about and see if it got left off by accident, or if the new system doesn't support it, or if he's just not doing that anymore.
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