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Old 10-22-2004, 08:05 AM   #9
busterb
NSABFD
 
Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
Only bad olive I've ever had was Anchovy stuffed, yuk. I make great hot Italian olives
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
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