The Cellar - View Single Post

Clodfobble · 10-22-2004, 04:15 PM

There's an easy answer to that: I've never met an olive I did like. Canned, fresh, whole, pimentoed, cooked, raw, black, green...I dislike them all equally. No discrimination here.

Ditto. But I don't mind Extra Virgin Olive Oil.

10-22-2004, 04:15 PM	#28
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	There's an easy answer to that: I've never met an olive I did like. Canned, fresh, whole, pimentoed, cooked, raw, black, green...I dislike them all equally. No discrimination here. Ditto. But I don't mind Extra Virgin Olive Oil.