Think about one more thing: A set of well-seasoned cast iron pans (and pots too nowadays) is cheap, nearly indestructible and does it all. Just wear a glove when handling the handle. I clean mine with a paper towel and oil it again while it's still warm. This has stood me in good stead so far. No rust, no bare patches and a good, non-stick surface. Heavy though for flipping hash with one hand
Brian