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Cyber Wolf · 11-18-2004, 05:19 PM

I have a preference for cheddar, mild and sharp, provolone and swiss and I'll eat the presliced stuff from Kraft. The same stuff from a deli is a step up and generally better, if it's a good deli. However, if I'm going to go 'fancy', I like gorganzola.

Bread, fresh deli provolone, saucy pulled BBQ pork, fresh deli sharp cheddar, bread...oh my god...

11-18-2004, 05:19 PM	#15
Cyber Wolf As stable as a ring of PU-239 Join Date: Jun 2004 Location: On a huge rock covered in water, highly advanced moss and 7 billion parasites Posts: 1,264	I have a preference for cheddar, mild and sharp, provolone and swiss and I'll eat the presliced stuff from Kraft. The same stuff from a deli is a step up and generally better, if it's a good deli. However, if I'm going to go 'fancy', I like gorganzola. Bread, fresh deli provolone, saucy pulled BBQ pork, fresh deli sharp cheddar, bread...oh my god... __________________ "I don't see what's so triffic about creating people as people and then getting' upset 'cos they act like people." ~Adam Young, Good Omens "I don't see why it matters what is written. Not when it's about people. It can always be crossed out." ~Adam Young, Good Omens