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Roosta · 11-23-2004, 08:06 AM

I think they would be best "En Croute" drizzled with balsamic something or other.

11-23-2004, 08:06 AM	#1
Roosta Nutter. Join Date: Jul 2004 Location: England Posts: 221	I think they would be best "En Croute" drizzled with balsamic something or other. __________________ Back from the brink...