Kimchi is good stuff! I developed a taste for it while stationed in Korea in the Army. I can find it occasionally here in the states in small jars in some supermarkets and of course ethnic food shops but it's just not the same as I remember over there. There's
many different kinds of kimchi, not all of them as hot and spicy as is generally thought. If you're culinarily adventurous I'd recommend going out to your local specialty food shop to get some kimchi, boil up some sticky rice and try it out!
