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I am one of the crazies who rarely has much to do with cheese or milk (except parmesan, or whatever ends up on my pizza). I guess I must not like cow secretions. I do like "cheese food" though...like spray cheese and velveeta...you know what I mean.
Pickles are just unnatural. Let's just leave it at that. A cucumber was not made to be saturated in that puke flavored liquid. And I will not call it dill, because I like dill...just, not in liquid form, saturating innocent cucumbers.
Other abominations include: radishes, brussel sprouts, turkey, calliflower, olives (especially the black ones that remind me of HotWheels tires and taste like them), tofu (sorry, can't do the texture, no matter what it is saturated in), anything so hot/spicey you can't *taste* it, pecans, walnuts, jalepenios, lemon flavored things, blue cheese (double blech!), cranberries and thera-flu.
There are other moderate aversions in my appetite, but those are the big turn offs. Hell for me would be all of those things in a blender drink I was forced to consume. It would probably be full of protein, though.
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