Thread: Not-Such-A-Good-Idea Food Combos
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Old 03-20-2005, 02:54 PM   #56
dar512
dar512 is now Pete Zicato
 
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
Quote:
Originally Posted by Beestie
Pickle juice is also used as a marinate for ribs before they are dry cooked (Memphis style). Deeeeeeeeeeeelicious!!!
Yep. I do that too. It gives 'em a good tang to go with that oak and hickory smokiness.
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