Quote:
Originally Posted by chainsaw
I had a sausage biscuit from McD's once. Once. It had hard, boingy things in it.
I’ll stick with a generic egg McMuffin with no ham and put my hash browns inside along with tons of ketchup.
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Fucking brilliant. I'm running to McDonald's as soon as ... I can eat food like that again.
I'm dying to try one of those Burger King monstrosities. Any reports from the cardiac cath labs yet?