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My stepdad fires up the grill almost every Sunday from March until October. Pork "steaks" are his specialty, though I don't care for 'em. I suspect that there will be a big welcome home party for me in July, where we will consume mass quantities of pork steaks, hamburgers, hot dogs, chicken and beer. Should be a grand time.
For Forks...hmmm...I dunno what I'm gonna bring this year. Maybe I'll marinate some chicken breasts or bring some fish.
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