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Originally Posted by grant
Best bbq sides:
bread + butter
baked beans (the way my dad makes them and no other, thick molasses-ey - divine)
twice baked potatoes (w/garlic, cheese and god knows what else)
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I don't think anyone has ever come up with a better side than an ear of corn, boiled, or grilled in butter to the point where some of the butter and corn carmelizes into a light brown near the edges.
For something that is so cheap it is used to sweeten soft drinks, corn has become pretty expensive these days.
I was considering adding it to my menu this season, but I am not going to pay 20 cents for a small ear of corn.
I'm hoping prices are ok this year.
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