Quote:
|
Originally Posted by BigV
I understand the vodka's in the freezer, it is only pickled potato juice after all, ok, but is your bourbon so cheap and nasty that you have to mute the flavor with cold to drink it? I always liked my bourbon with no more than two cubes. Half the pleasure was the aroma.  |
Hmmm, always tastes/smells like burnt sugar to me. Never developed a taste for it. The hard stuff messes my stomach anyway.
Until recently the upstairs freezer had a bottle of Bombay safire which was involved in a series of small spills
Now there are 21 quarts of frozen strawberries, about 1/8 of a beefer in various cuts (was a 1/4) some ice, some pork roasts, about a half dozen tubs of hummus, some bananas with the skin on. (Why is this bad? Besides the horrible color and the impossibility of peeling them when they defrost. Maybe I answered my own question.)
18 pounds of cultured butter. Several chickens. Game hens coming soon!
5# of sundried tomatoes. A few pounds of frozen corn.
Downstairs freezer has more chicken, bacon, roasts, and some beef.