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Oh yeah.
low slow but because I like to eat the same day I cook, I usually use chicken. I know I know, brisket, pork butt, rubs mops, yeah yeah. but it's still pink and fallin off the bone. bbq enough for my appetite.
One of these days I want to get a *real* rig, like a 55 gal drum split and hinged with an outboard firebox. *sigh*.. someday.
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Be Just and Fear Not.
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