Thread: vanilla
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Old 07-02-2005, 10:45 AM   #8
jinx
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Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
By hand, with a pastry fork/mixer.




I like to use about half "butter" (Earth Balance) and half shortening (non-hydro palm), and prefer to have a latte (decaf soy) on hand.
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