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I Q'd beef brisket over the weekend. It was my foray into brisket and I was a little nervous. But it came out great. Very tender and moist.
I grew up in St. Louis where BBQ is all about pork - mostly ribs with the occaisional pulled pork. But I tell you what. Brisket gives them a run for the money in the "what to Q" race. Mmmmm. Heaven on a plate.
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"Against stupidity the gods themselves contend in vain."
-- Friedrich Schiller
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