good luck on your book, I've been grappling with one for a couple of years now, although it's more of a functional work than fiction.. 'the line cooks handbook' by name.. seeing as how it's one of the largest growing job fields out there, and I figure after 15 some odd years of doing it I've learned a thing or two about a thing or two. (and yes

I do have a very very good editor! (person, not program)