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Brett's Honey · 07-22-2005, 10:19 PM

All of this reading about food made me hungry and got me to thinking about things I like to cook, or haven't made in a while. I thought I'd see how a thread for sharing recipes would go over....I, for one could always use a new idea for dinner.

My favorite to throw together quickly in the morning before work and have it ready when I get home is this roast recipe - guaranteed to be tender enough to fall apart every time......

ROAST
Put roast into baking pan
Sprinkle with seasonings
Pour two cans of cream of mushroom soup over roast
Sprinkle about 1 -2 tablespoons of worchestershire sauce over soup
Cover tightly with foil
Bake at 225 degrees for 8-9 hours.
The soup and juices make a good gravy too.

COLD VEGETABLE SALAD
This salad is delicious. It doesn't taste like it sounds it might. I haven't met anyone who doesn't like it, the first time anyone tries it they always ask for the recipe -

Drain and mix together 1 can each - corn, french style green beans, peas, and ranch beans (rinse the beans - can also use chili or kidney beans instead).
Add 1 cup each - chopped white onion, green pepper, celery, and shredded carrots.
Mix in seperate bowl - 1 cup sugar, 1/2 cup oil, 1/3 cup cider vinegar. Mix until sugar is dissolved and pour over veggie mix. Stir well, refrigerate 24 hours, stirring occasionally. Keeps well in fridge for a few days.

(I'd really love some mexican dish recipes - casseroles or whatever!)

07-22-2005, 10:19 PM	#1
Brett's Honey whatever Join Date: Dec 2004 Location: Oklahoma Posts: 308	Recipes worth sharing All of this reading about food made me hungry and got me to thinking about things I like to cook, or haven't made in a while. I thought I'd see how a thread for sharing recipes would go over....I, for one could always use a new idea for dinner. My favorite to throw together quickly in the morning before work and have it ready when I get home is this roast recipe - guaranteed to be tender enough to fall apart every time...... ROAST Put roast into baking pan Sprinkle with seasonings Pour two cans of cream of mushroom soup over roast Sprinkle about 1 -2 tablespoons of worchestershire sauce over soup Cover tightly with foil Bake at 225 degrees for 8-9 hours. The soup and juices make a good gravy too. COLD VEGETABLE SALAD This salad is delicious. It doesn't taste like it sounds it might. I haven't met anyone who doesn't like it, the first time anyone tries it they always ask for the recipe - Drain and mix together 1 can each - corn, french style green beans, peas, and ranch beans (rinse the beans - can also use chili or kidney beans instead). Add 1 cup each - chopped white onion, green pepper, celery, and shredded carrots. Mix in seperate bowl - 1 cup sugar, 1/2 cup oil, 1/3 cup cider vinegar. Mix until sugar is dissolved and pour over veggie mix. Stir well, refrigerate 24 hours, stirring occasionally. Keeps well in fridge for a few days. (I'd really love some mexican dish recipes - casseroles or whatever!) Last edited by Brett's Honey; 07-22-2005 at 10:23 PM.