Aw, now this is my kind of thread! I love BBQ! For about three years, my dad and I hd neither an operational oven or stove, so whatever we didn't get delivered, we bbq'd.
A couple of my favorites:
* Smoked pork chops, using apple cider and applewood
* Smoked t-bone steaks
* Salmon fillets cooked on cedar planks
* Grilled canteloupe
I just got married two weeks ago and had the reception in my backyard. I grilled for 40 people, making tri-tip steaks (not the roasts - they'd have been charcoal) and chicken breasts. I made up a wicked marinade, too, using lime, three kinds of chili powder, salt (just a little), black pepper, brown sugar, and garlic. At this point, I'm having to eamil the recipe to all the folks who cam ebecause it really did come out well!
TOOT TOOT!
That's me tooting my own horn.
