If you know someone who wants to unload emu meat...send it my way.
I tried it once and found it to be delicious. It's best as a Filet but a roast or loin is also good.
Try it once for yourself and see if I'm not right. It's very low fat and has high protein content.
One of these days I'll try it ground into patties or as a sausage.
There's a butcher specialising in game meats in the Italian Market...I forget his name. I get mine there when I'm in town. He also carries ostrich which is damn near the same thing but a bit stronger taste-wise.
Brian
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