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Originally Posted by Brianna
I've never heard of a thing called a Walnut Whip. Describe. Please.
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It was a pyramid/cone of whirly milk chocolate about 2" high and 2" diameter at the base. The inside was hollow and contained white mousse-like fluffy chocolate - very light in texture more like whipped egg white. The whole thing was capped with a half walnut
The chocolate was fairly thick and it took a good set of choppers (teeth) to bite through it. The trick was to bite off the top with walnut and a good chunk of chocolate first, then to suck out the white fluffy mixture leaving the empty shell to attack wuth gusto - all in all, very messy in terms of execution, but very satisfying in terms of eating experience!!
This picture gives you an idea of what I mean. Looks like Nestle apparently still makes them (of a sort) but the originals were made by a small manufacturere called Duncan - Duncan's Walnut Whips were in a class of their own!