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use dar's recipe for the venison, that's a good marinade except (personal preference) use fresh cracked black pepper. the hard part is slicing the meet verythin. it is very time consuming but well worth it. my roommate before last and i made some last year and it came out real well. i even threw in some tabasco sauce in my batch. the longest part like i said is prepping the meat. let it marinate in a bowl or zip-lock bag over night in the fridge then put it on the de-humidifier.
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