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busterb · 12-25-2005, 08:37 AM

So fattening but so good! This recipe makes 6 Scotch eggs.

6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour
and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

To the flour I add a dash of Tony's and Old bay seasoning.
More photos later of other goodies.

12-25-2005, 08:37 AM	#5
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	So fattening but so good! This recipe makes 6 Scotch eggs. 6 hard-cooked eggs, well chilled 1 pound breakfast sausage 1/2 cup flour 2 eggs, beaten 3/4 cup fine bread crumbs Vegetable oil for frying Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg. Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit. Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm. To the flour I add a dash of Tony's and Old bay seasoning. More photos later of other goodies. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.