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Old 01-21-2006, 02:05 AM   #6
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
Bernard Clayton's The Complete Book of Soups and Stews, Simon & Schuster, ISBN 0-671-43863-8. Excellent pea soup, and if that's any example...

Geraldine Duncann's Some Like It Hotter, 101 Productions, ISBN 0-89286-245-9. The Bobotie recipe, p. 64, is getting very smudged.

D. Dewitt & N. Gerlach's The Whole Chile Pepper Book, Little, Brown; ISBN 0-316-18223-0. Now I make my own chili powder and curry powder -- the curry powder is impressive.

Anne McCaffrey's Serve It Forth: cooking with Anne McCaffrey, Warner Books, Inc.; ISBN 0-446-67161-4. Wonderful weirdness, at least three recipes for sherbet or ice cream made with strategic use of liquid nitrogen. Page 120 is an attention-getter. It's all about how, and why, to fix armadillo. Free-range, of course.
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