|
Yes deer can get dry fast. Mike smoked his for a hour or so, then to pan with bar-b-q sauce and covered w/foil. I like to bone mine. Marinate over night. Then place green onions, garlic, Tonys seasoning and bacon in center roll up, bacon on out side and tie. Then in smoker in shallow pan. Turn a few times.
Mikes was ok, but he's not as heavy handed with the seasoning as me.
__________________
I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
|