I'm going to cook an eye of round Sunday. I'm having a little trouble about which marinate to use. I have Allegro gold buckle brisket sauce and Claudes marinade sauce. So which one? Anyway I don't have a Ronald M. Popeil deal to inject the seasoning, so I made a stop at hardware for something to get the seasoning in it. PVC. If anyone is interested in how this works out, let me know and I'll try to make photos. "If UT don't care." Also I made some almond bark today with cereal?sp Starts with a M. Couldn't find the cheap grainola.
Wolf I think will be great.