Me, too! I'm not nearly as good a cook as Busterb, but this is my new favorite poor girl's Sunday dinner with lots left over for the coming week recipe:
one 7 blade chuck roast (3-5 pounds)
one onion, chopped
one small bag mini carrots
7-10 new red potatoes cut in half
3 stalks celery, sliced
one handful fresh green beans cut into thirds
one package mushroom gravy mix
one McCormick's cooking bag/seasoning for pot roasts
one cup water
1/4 cup red wine
one bay leaf
preheat oven to 325 degrees
Put all the above ingredients into the cooking bag, tie, and shake around to mix. Stab a slit into top of cooking bag with a sharp knife to vent steam.
Place bag of goodies into roasting pan and roast in oven 2 1/2 to 3 hours.
Its easy, nutricious, and delicious. Best of all, you don't have a pan to scrub out afterwards. If you have a dog, give her the bones which have fallen off the meat when the roast is done. Yum!
