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Recipe
Epicurious has a pretty detailed recipe. Make sure to read the comments, and you will find this.
Quote:
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Excellant dish! Used Guinness in the water to simmer, then finished in the oven with bourbon (apologies for not having Irish whiskey) and mustard glaze.I cooked the potatoes and cabbage in the brisket water. Very flavorful. Have found that the leftover broth makes an excellant base for French onion soup. Just add sliced sweet onions and slow cook for a few hours. Serve with toasted croutons and melted Swiss or Gruyere cheese.
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